Ingredients
- 4 lb Roast
- 3 lrg Onions
- 8 x Potatoes, cubed
- 3 stalk celery, sliced
- 1/2 lb Bacon, cut 1/2 inch pcs
- 2 slc Bread
- 3 lrg Carrots, sliced
- 1 sm Cauliflower, broken up
- Â Â Any other vegetables you fancy
- Â Â Salt and pepper to taste
- 1 dsh Cayenne pepper
Description
The Roast Can Be Coated With Any Chicken Flavoring Mix. In Preheated Oven Brown Bacon And Add In Diced Onion And Roast After Rolling It In Bacon Grease. Place On Warm Coals Till…
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