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Ingredients

• 1lb beef chuck (stewing beef)
• 4 medium carrots, roughly chopped into bite size
• 1 large onion, roughly chopped
• 2 pints button mushrooms (about 20 mushrooms), rinsed, stems removed, cut in half
• 1 cup red wine
• 2 cups beef broth
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary
• 1/4 tsp cayenne pepper
• 1 1/2 tbsp all purpose flour
• 2 tbsp extra virgin olive oil

Description

Beef Bourguignon Is Incredibly Easy To Make. All You Need Is Time Since It Takes About An Hour To Cook. What You'll End Up With Is A Hearty Dish With The Most Tender Meat And A…

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