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Ingredients

• 2 3/4 lb Carrots, scraped, slice diagonally
• 1/2 tsp Hotsauce
• 2 Tbsp. Light extra virgin olive oil
• 3 x Garlic cloves, thinly sliced
• 1 x Lemon, juice only
• 2 tsp Cumin seeds, toasted and crushed
• 1/2 tsp Salt
• 1/2 tsp Sugar
• 2 Tbsp. Fresh mint leaves, minced

Description

Cook's Note: Excellent Served With Poultry Or Possibly Whitefish. 1. Put The Carrots In A Steamer Basket Set Over Boiling Water. Steam For About 5 Min, Till Barely Tender. Reserve…

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