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Ingredients

• 2 lb Granny Smith apples
• 2 Tbsp. Fresh lemon juice
• 1 lrg Red Bermuda onion diced
• 1 x Sweet red pepper diced
• 1 x Yellow pepper diced
• 2 Tbsp. Canola oil
• 2 Tbsp. Curry pwdr
• 1 tsp Cayenne pepper
• 1/2 c. Brown sugar - (firmly packed)
• 1/2 c. Cider vinegar
• 1/2 c. Fresh cilantro leaves - (loosely packed)

Description

Core And Slice The Apples Into Thin Wedges. Place In A Bowl, Toss With The Lemon Juice And Reserve. Put The Diced Onion, Peppers And Oil In A Nonstick 3-qt Saucepan And Saute/fry…

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