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Ingredients

• 8 ounce uncooked yolk-free wide egg noodles
• 4 c. water
• 1 lb boneless skinless chicken breasts
• 1 1/2 c. minced onions
• 3/4 c. minced celery
• 1/2 tsp salt
• 1/2 tsp dry thyme leaves
• 1 x bay leaf
• 1/8 tsp freshly-grnd white pepper
• 1 can reduced-sodium cream of chicken soup (10 ounce)
• 1/2 c. nonfat buttermilk

Description

Cook Pasta According To Package Directions, Omitting Salt. Drain; Set Aside. Meanwhile, Bring Water To A Boil In Dutch Oven Over High Heat. Add In Chicken Breasts, Onions, Celery,…

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