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Ingredients

• 2 c. Canned unsalted chicken broth
• 2 x Garlic cloves, chopped
• 1 c. Couscous
• 1 can (15-oz) garbanzo beans (chick peas), rinsed, liquid removed
• 1 x Green bell pepper, minced
• 1/4 c. Dry currants
• 1 lrg Green onion, sliced
• 3 Tbsp. Minced fresh cilantro
• 3 Tbsp. Minced fresh oregano
• 2 Tbsp. Extra virgin olive oil
• 2 Tbsp. Red wine vinegar
• 1/2 lb Cool cooked leg of lamb, thinly sliced
• 2 x Tomatoes, cut into wedges
• 1/2 c. Crumbled feta cheese
•     Additional fresh cilantro sprigs

Description

A Great Way To Make A Different And Light Meal With Leftover Lamb. Bring Broth And 1 Garlic Clove To Boil In Heavy Medium Saucepan. Remove From Heat; Stir In Couscous. Cover And…

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