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Ingredients

• 1 Tbsp. Ancho chile pwdr
• 1 tsp Cumin seeds
• 1 tsp Coriander seeds
• 1 tsp Garlic pwdr
• 1 tsp Cayenne pepper
• 3 ounce Corn oil
• 3 ounce Clarified butter
• 1/4 c. White onion, (diced small)
• 2 x Cloves garlic, (thinly sliced)
• 1 tsp Grnd cumin
• 2 tsp Tomato paste
• 4 x Chipolte chiles, (in adobo)
• 3 Tbsp. Light brown sugar
• 1 1/4 c. Water
• 1/4 x Minced cilantro
• 1/4 c. Sierra Nevada Pale Ale
• 2 tsp Grnd coriander
• 1 Tbsp. Corn oil
• 30 ounce Cooked minced spinach
• 4 ounce Shallots, peeled and finely minced
• 6 ounce Grated Parmesan cheese
• 1 quart Heavy cream
• 12 ounce Butter, refrigerated till ready to use
• 1 1/2 Tbsp. Kosher salt
• 2 tsp Grnd black pepper

Description

CHILE RUB:To Prepare The Chile Rub Use A Small Saute/fry Pan And Toast The Ancho Chile, The Whole Cumin And The Whole Coriander Seeds Over Medium Heat On The Stove. Next, Grind The…

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