Ingredients
- 2 lbs. frzn, cubed hash brown potatoes (southern style)
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 c. minced onion
- 2 c. sharp American cheese, grated
- 3/4 c. butter, melted and divided
- 1 pt. lowfat sour cream
- 1 c. (10 3/4 ounce.) condensed cream of chicken soup
- 2 c. corn flakes, crushed (optional)
Description
Thaw Potatoes; Add In Salt, Pepper, Onion, And Cheese. Heat 1/2 C. Butter; Add In Lowfat Sour Cream And Soup. Pour Over Potatoes And Mix Gently. Put In 3 Qt Buttered Casserole. If…
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