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Ingredients

• 1/2 tsp Salt
• 2 Tbsp. Dijon mustard
• 1/8 tsp Freshly grnd pepper
• 1/3 c. Wine vinegar
• 1/2 c. Salad oil
• 2 tsp Lemon juice
• 2 Tbsp. Minced scallions
• 1/4 c. Minced parsley
• 1 lb Asparagus, steamed
• 2 x Ripe tomatoes cut in wedges
• 3 x Bananas
•     Salad greens, (Bibb or possibly Iceberg)

Description

In Glass Baking Dish Combine Salt, Mustard And Pepper. Stir In The Vinegar, Oil, Lemon Juice, Scallions And Parsley. Mix Thoroughly. Add In Steamed Asparagus And Tomato Wedges.…

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