Ingredients
- 1 sm. can asparagus
- 1/2 pound cheese
- Saltines
- Butter
- 1 c. lowfat milk
- Salt
Description
Cover Your Baking Dish With Crumbled Saltines, Then Put A Layer Of Asparagus And A Layer Of Cheese. Repeat Again And Then Put Some Butter And Salt Over The Top. Last Before Baking…
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