Ingredients
- 2 lb slightly under-ripe red plums quartered
- 2 lb tart apples quartered
- 2 c. unsweetened, unfiltered apple juice
- 2 tsp grnd cinnamon
Description
Combine Plums, Apples And Juice In A Heavy Non-aluminum Saucepan. Bring To A Boil Over Medium Heat. Reduce Heat, Cover Partially And Simmer 25 Min, Stirring Occasionally. Uncover…
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