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Ingredients

• 4 whl chicken legs (or possibly boneless chicken breasts)
•     Salt and freshly grnd black pepper
• 2 Tbsp. extra virgin olive oil
• 4 x -6 leeks, rinsed and cut into 1/4 inch rings (use white part up to the light green)
• 1 x white onion, thinly sliced
• 1 c. chardonnay
• 2 c. defatted concentrated chicken stock
• 1 sprg tarragon plus 1 tsp minced fresh tarragon leaves or possibly 1/2 tsp dry
•     tarragon
• 1/2 c. cream (half-and-half or possibly whipping)
• 8 ounce oyster mushrooms, trimmed and brushed (or possibly other types)
• 8 ounce pearl onions, roasted
• 1/2 tsp sugar
• 2 tsp baking pwdr
• 1/2 tsp salt
• 1 1/2 c. all-purpose flour
• 1 x egg
• 1/3 c. melted butter
• 1/2 c. buttermilk (or possibly 1 tsp. lemon juice stirred into 1/2 c. lowfat milk and allowed to stand 5 min)
•     Zest of 1 lemon, grated

Description

For Chicken: Preheat Oven To 325 Degrees. Rinse Chicken And Pat Dry; Then Season With Salt And Pepper. Cook Chicken In Oil In A Skillet Over Medium Heat, Browning It Lightly On…

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