Ingredients
- 3 lrg onions
- 4 lrg carrots
- 3 x potatoes
- 1/4 x white cabbage
- 1/4 c. oil
- 1 head garlic
- 1/2 tsp grnd ginger
- 1/2 tsp turmeric
- 1/2 tsp black pepper
- 1 tsp salt
- 4 c. water
Description
This Recipe Is Common To The Ethiopian Jews (Phalashi). My Understanding Is Which These Are NOT Unique To Them. Peel All Vegetables , Cut Into Small Cubes. Peel And Mash The…
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