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Ingredients

• 2 cakes or possibly 2 pkg. dry yeast
• 1 T fennel seed
• corn meal
• 1 1/2 c. water (85 degrees)
• 1 T anise seed
• oil for cookie sheet and bowl
• 1/4 c. molasses
• 2 1/2 c. rye flour
• 1/3 c. sugar
• 2 T softened butter
• 1 T salt
• 2 1/2 to 3 c. all purpose flour
• 2 T grated orange rind

Description

Crumble Yeast Into Water, Let Rest 10 Min, Stir. Add In Molasses, Sugar, Salt, Orange Rind, Fennel Seed And Anise Seed. Beat In Rye Flour And Butter Till Smooth. Stir In All…

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