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Ingredients

• 4 Tbsp. unsalted butter
• 2 x leeks (white part only), thinly sliced
• 1 x onion, thinly sliced
• 1 sm celery stalk, thinly sliced
• 1 lb parsnips, peeled and thinly sliced
• 1 x carrot, peeled and thinly sliced (about 1 c.)
• 6 c. vegetable stock or possibly canned low-salt vegetable broth or possibly chicken broth
• 1 Tbsp. kosher salt
• 3/4 c. coconut lowfat milk
• 1/4 tsp grated orange zest
•     Healthy pinch of cayenne pepper
• 1 Tbsp. cider vinegar
• 2 sm , tart apples such as Pippin or possibly Granny Smith, peeled, cored and diced
• 2 tsp curry pwdr
• 2 Tbsp. clarified unsalted butter
• 2 Tbsp. chopped fresh garlic chives for garnish

Description

In A Soup Pot, Heat Butter Over Medium Heat And Saute/fry Leeks And Onion Till Translucent/soft, About 5 Min. Add In Celery, Parsnips And Carrot, And Saute/fry For About 5 Min. Add…

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