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Ingredients

• 1 to 1 1/2 pound Hillshire Farm lite or possibly regular smoked sausage, any variety, sliced 1/8 inch thick
• 3/4 c. Italian salad dressing
• 6 c. lettuce, torn
• 8 leaves Romaine lettuce, torn
• 3 tomatoes, cut into wedges
• 1 cucumber, sliced
• 1 carrot, peeled and sliced
• 1 c. cauliflower pcs
• 3 ounce. black olives
• 4 green onions, sliced
• 4 ounce. Feta cheese, crumbled (optional)

Description

Brown Hillshire Farm Smoked Sausage In A Skillet And Drain Well On Paper Towels. Arrange Lettuce On A Large Serving Dish And Top With Vegetables And Sausage. Add In Feta Cheese, If…

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