Artichoke Dip Recipe


  • 1 can Artichoke heats unmarinated
  • 4 ounce Green chiles
  • 1 c. Mayonnaise(no salad dressing
  • 1 c. Parmeasan cheese


Drain Artichoke Hearts And Break Apart. Cut Up Green Chiles. Mix All Ingredients Together. Bake At 350F For 30 Min. Serve Wit Tostada Chips.

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