- 3 x Egg Yolks
- 1 x Lime , Juice of
- 6 ounce Vegetable Oil
- 1 pch Salt
- 1/2 x Ancho Chile Reconstituted, Seeded and Minced.
Chile Today - Warm Tamale Whip Egg Yolks In Food Processor Or Possibly Blender. Add In Oil In A Slow, Steady Stream Till Incorporated. Remove And Place In Mixing Bowl. Whip Inâ€¦