Ingredients
- 3 x Egg Yolks
- 1 x Lime , Juice of
- 6 ounce Vegetable Oil
- 1 pch Salt
- 1/2 x Ancho Chile Reconstituted, Seeded and Minced.
Description
Chile Today - Warm Tamale Whip Egg Yolks In Food Processor Or Possibly Blender. Add In Oil In A Slow, Steady Stream Till Incorporated. Remove And Place In Mixing Bowl. Whip In…
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