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Ingredients

• 2 lb Anaheim chiles roast, peel, de-seed or possibly New Mexican. chiles
• 1 lb Yellow Hungarian Wax chiles seeded and minced
• 1 x Serranos and jalapeno seeded and minced
• 2 1/2 lb Tomatillos slice 1/8" thick
• 7 lb Green tomatoes slice 1/4" thick
• 1/2 bn Cilantro rough chop
• 4 x cloves Garlic
• 1 med White onion minced
• 1/4 c. Lime juice
• 1/4 c. Apple cider vinegar
• 2 Tbsp. Salt
• 4 Tbsp. Corn Starch

Description

Heat A Large Cast Iron Skillet To Warm And Toast The Tomatoes And Tomatilloswithout Any Oil. Do Just One Layer At A Time And Give Each Slice A Nice Dark Brown Color On Both Sides…

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