Ingredients
- 1 lb baby carrots
- 1Â 1/4 tsp salt divided
- 3 Tbsp. butter or possibly margarine
- 1/3 c. apricot preserves
- 1/4 tsp grnd nutmeg
- 1 tsp grated orange rind
- 2 Tbsp. fresh orange juice
Description
Cook Baby Carrots And 1 Tsp. Salt In Boiling Water To Cover In A Large Saucepan 15 To 20 Min Or Possibly Till Carrots Are Tender; Drain. Heat Butter In Saucepan; Stir In Preserves…
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