Apricot Glazed Carrots Recipe


  • 1 lb baby carrots
  • 1 1/4 tsp salt divided
  • 3 Tbsp. butter or possibly margarine
  • 1/3 c. apricot preserves
  • 1/4 tsp grnd nutmeg
  • 1 tsp grated orange rind
  • 2 Tbsp. fresh orange juice


Cook Baby Carrots And 1 Tsp. Salt In Boiling Water To Cover In A Large Saucepan 15 To 20 Min Or Possibly Till Carrots Are Tender; Drain. Heat Butter In Saucepan; Stir In Preserves…

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