Ingredients
- 8 ounce baby Yukon gold or possibly small new potatoes
- 16 x baby carrots peeled
- 1 lb thin asparagus trimmed, and
- Â Â cut into 1 1/2" pcs - (3 c.)
- 4 ounce sugar snap peas strings removed
- 8 sm radishes trimmed, and
- Â Â halved lengthwise
- 3 Tbsp. extra virgin olive oil
- 4 x scallions trimmed, and
- Â Â cut into 1" pcs
- 1 box frzn fava beans - (10 ounce) thawed
- Â Â (or possibly baby lima beans)
- 2/3 c. vegetable broth
- 1/4 c. minced fresh parsley
- 1 Tbsp. fresh lemon juice (optional)
- 1Â 1/2 tsp finely-minced fresh tarragon
Description
In Medium Saucepan, Combine Potatoes And Sufficient Cool Water To Cover. Bring To A Boil, Reduce Heat And Simmer Till Tender, About 15 Min. Drain And Cold. Cut Potatoes Into…
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