Arroz Amarillo With Peas Recipe


  •     Juice of 1/2 lemon
  • 1/2 tsp Loosely-packed saffron threads
  • 1/4 c. Extra virgin olive oil
  • 1 med Onion finely minced
  • 2 x Garlic cloves finely minced
  • 1 c. Long-grain white rice
  • 2 c. Chicken stock, preferably homemade
  • 1 c. Fresh peas or possibly frzn petits pois
  • 1/2 tsp Salt
  • 1/4 tsp Freshly-grnd black pepper


In A Small Saucer, Stir Together The Lemon Juice And The Saffron And Leave To Soak For 15 Min. In A Large Saucepan, Heat The Extra Virgin Olive Oil Over Medium Heat. Add In The…

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