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Ingredients

•     Juice of 1/2 lemon
• 1/2 tsp Loosely-packed saffron threads
• 1/4 c. Extra virgin olive oil
• 1 med Onion finely minced
• 2 x Garlic cloves finely minced
• 1 c. Long-grain white rice
• 2 c. Chicken stock, preferably homemade
• 1 c. Fresh peas or possibly frzn petits pois
• 1/2 tsp Salt
• 1/4 tsp Freshly-grnd black pepper

Description

In A Small Saucer, Stir Together The Lemon Juice And The Saffron And Leave To Soak For 15 Min. In A Large Saucepan, Heat The Extra Virgin Olive Oil Over Medium Heat. Add In The…

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