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Ingredients

• 1 c. steamed or possibly poached sablefish cut 1" chunks
• 1 x tomato diced
• 1 x avocado peeled, diced
• 1/2 c. diced cucumber
• 2 x green onions diagonally sliced
•     Lettuce
• 3 Tbsp. oil
• 3 Tbsp. wine vinegar
• 1/4 tsp salt
• 1/8 tsp freshly-grnd black pepper
• 1/8 tsp crushed oregano leaves
• 3 dsh bottled warm pepper sauce

Description

Combine Sablefish, Tomato, Avocado, Cucumber And Onions. Toss Gently With Vinaigrette Dressing. Serve On Lettuce-lined Platter. Vinaigrette Dressing: Combine All Ingredients. (…

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