Ingredients
- 2 lb Crab meat, cleaned
- 2 Tbsp. Mustard
- 2 tsp Worcestershire sauce
- 1/2 tsp Cayenne pepper
- 1 c. Breadcrumbs
- 1 c. Mayonnaise
- 2 x Serrano pepper, seeded and diced
- 1/2 c. Roasted corn
- 1/2 x Red bell pepper, diced
- 1/2 x Red onion, diced
- 2 Tbsp. Fresh cilantro, chopped
- Â Â Salt and pepper
- 1 c. Chicken stock
- 1/2 c. Tequila
- 1/4 c. Lime juice
- 1 c. White wine
- 1/4 c. Heavy cream
- 2 lb Unsalted butter
- Â Â Salt and white pepper
Description
CRAB CAKES Roast Corn In Oven. Combine All Ingredients Except Mayonnaise, Mustard And Crabmeat And Mix Well. Add In Crabmeat And Toss With Mustard And Mayonnaise. Form Into Cakes…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter