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Ingredients

• 2 c. uncooked, mini penne pasta
• 3/4 c. chopped onion
• 1 Tbsp. extra-virgin olive oil
• 5 cloves garlic, minced
• 2 slc. medium to thick Pancetta, chopped
• 2 c. chopped sweet bell peppers
• 4 oz. sliced baby Portobello mushrooms
• 1 tsp. Italian seasoning
• 1/8 tsp. cayenne pepper
• 1/4 c. water
• 1/2 c. shredded mozzarella cheese
• 1/4 c. grated Parmesan cheese
• 2 Tbsp. freshly grated Asiago cheese, optional

Description

Cook Pasta According To Package Directions. In A Non-stick Skillet, Cook Pancetta Until Crisp. Drain On Paper Towel Lined Plate And Set Aside. While Pasta And Pancetta Are Cooking,…

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