Arkansas Poke Greens Recipe

Ingredients

  • 1 1/2 lb fresh, young poke shoots
  • 8 slc bacon
  • 6 x Large eggs, beaten
  • 1 x salt and pepper to taste

Description

Check Poke Shoots Carefully; Remove Pulpy Stems And Discolored Spots On Leaves Thoroughly; Drain Well. Place Poke Shoots And Water To Cover In An 8-qt Dutch Oven; Bring To A Boil.…

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