Ingredients
- 1Â 1/2 lb fresh, young poke shoots
- 8 slc bacon
- 6 x Large eggs, beaten
- 1 x salt and pepper to taste
Description
Check Poke Shoots Carefully; Remove Pulpy Stems And Discolored Spots On Leaves Thoroughly; Drain Well. Place Poke Shoots And Water To Cover In An 8-qt Dutch Oven; Bring To A Boil.…
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