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Ingredients

• 1 vanilla pod or 1tsp vanilla extract
• 3 egg yolks
• 250g mascarpone
• 50g caster sugar
• 250ml lightly whipped double cream
• 2 tbsp rum
• 2 tbsp Tia Maria
• 350ml strong fresh coffee, cooled
• 350g sponge fingers, such as Savoiardi
• 2-3 tbsp cocoa powder

Description

This Idealistic Italian Dessert May Be Quite Popular But It Resonates Special Memories Of My Nonna (grandmother) And I. I Have An Abundant Amount Of Memories Of My Nonna And I…

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