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Ingredients

• 5 lb Beef shoulder roast
• 1 lrg Onion, minced
• 6 x Cloves garlic, minced
• 1 Tbsp. Grnd cumin
• 1 Tbsp. Grnd Mexican oregano
• 2 Tbsp. Hungarian paprika
• 4 ounce Gebhardt's Brand chili pwdr
• 1/2 c. Chimayo grnd New Mexican red chile, medium warm
• 1/3 c. Bueno brand grnd New Mexican red chile, warm
• 3 Tbsp. Wyler's granulated chicken broth
• 8 c. Beef broth
• 1 c. Strong black coffee
• 2 sqr Goya brand semi-sweet Mexican chocolate
• 1/4 c. Masa harina
• 3 lb Beef bones
• 2 stalk celery
• 2 x Carrots, unpeeled
• 2 med Onions, unpeeled cut in 1/2
• 2 x Cloves garlic, whole, unpeeled
• 5 x Bay leaves

Description

This Is The Chili I Made For My Friend Wat Hughe's 1998 Bi-annual Chili Party. This Is A Texas Style Red Chili. Texas Chili Has No Tomatoes But More Importantly NO BEANS! Some Of…

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