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Ingredients

• 3 lbs. chicken breasts, boned & skinless (weight after boning & skinning)
• 5 T olive or possibly vegetable oil
• 4 T red wine vinegar
• 1 med. sized onion, peeled & minced
• 1 whole head of garlic (each clove peeled & minced)
• A piece of fresh ginger, about 1" cube, peeled & minced
• 2 T whole fennel seeds
• 2 T grnd cumin
• 2 teaspoon grnd coriander
• Seeds from 8 cardamom pods
• 1 teaspoon grnd cinnamon
• 8 whole cloves
• 20 black peppercorns
• 1/2 - 3/4 teaspoon cayenne (use as desired, these measures are for a mildly warm dish)
• 2 teaspoon salt
• 3 T tomato sauce

Description

Put Together All Ingredients Needed For The Marinade In The Container Of An Electric Blender. Blend At High Speed Till You Have A Smooth Paste.Wipe All The Chicken Pcs Thoroughly…

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