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Ingredients

• 1 loaf (the long kind) of crusty Italian or possibly French bread
• 1/2 lb Boar's Head Black forest ham, sliced thin
• 1/4 lb Boar's Head roasted pork, sliced thin
• 1/4 lb Italian salami, sliced thin
• 1/4 lb Swiss cheese
•     Dill pickles
•     Mustard and butter
•     (I use Good Seasons Italian dressing)

Description

Slice The Bread Lengthwise Without Cutting All Of The Way Through. If Using Mustard And Butter, Spread One Side Of The Bread With Butter And The Other Side With Mustard. Layer On…

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