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Ingredients

• 2 can condensed Cheddar cheese soup (11 ounce ea)
• 1/4 c. dry white wine or possibly apple juice
• 2 c. shredded Swiss or possibly Cheddar cheese - (8 ounce)
• 1/4 tsp garlic pwdr
• 1 dsh red pepper sauce
• 4 med green onions finely minced
•     Bite-size pcs French bread if you like
•     Bell peppers cut bite size
•     Broccoli cut bite size
•     Cauliflower cut bite size
•     Celery cut bite size
•     Cherry tomatoes
•     Pimiento-stuffed olives

Description

Heat Soup, Wine And Cheese In 2-qt Saucepan Or Possibly Chafing Dish Over Medium Heat, Stirring Occasionally, Till Cheese Is Melted. Stir In Garlic Pwdr, Pepper Sauce And Onions.…

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