Appalachian Cornbread Recipe


  • 1 c. Flour
  • 1 c. Cornmeal, (preferably white)
  • 2 Tbsp. Sugar
  • 4 tsp Baking pwdr
  • 1 tsp Salt
  • 1 c. Lowfat milk
  • 1/4 c. Oil, (Granny used melted lard)
  • 1 x Egg, beaten


My Granny Was A Mountain Woman From The Heart Of The Appalachians. She Cooked Three Huge Meals A Day, And She Made Corn Bread Every Day...sometimes Twice A Day. I Formulated This…

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