Ingredients
- 1 c. Flour
- 1 c. Cornmeal, (preferably white)
- 2 Tbsp. Sugar
- 4 tsp Baking pwdr
- 1 tsp Salt
- 1 c. Lowfat milk
- 1/4 c. Oil, (Granny used melted lard)
- 1 x Egg, beaten
Description
My Granny Was A Mountain Woman From The Heart Of The Appalachians. She Cooked Three Huge Meals A Day, And She Made Corn Bread Every Day...sometimes Twice A Day. I Formulated This…
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