Ingredients
- 3 lrg Aubergines
- 1 med Onion, minced
- 1/2 stk butter or possibly margarine
- 1 c. Fresh or possibly canned crabmeat
- 1 c. Cleaned shrimp
- 4 slc White bread
- Â Â Lowfat milk
- Â Â Bread crumbs
- Â Â Salt & pepper to taste
Description
Boil The Aubergine In Salted Water Till Tender. Drain And Mash. Saute/fry The Minced Onion In The Butter Or Possibly Margarine. Add In Shrimp And Crabmeat And Cook Till Shrimp Are…
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