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Ingredients

• 10 x super-size taco shells warmed to
•     directions on package
• 1 Tbsp. extra-virgin extra virgin olive oil
• 1 1/3 lb grnd turkey breast
•     (the average weight of 1 package)
• 1 sm onion minced
• 2 x garlic cloves minced
• 2 x chipotles in adobo sauce minced
• 1 c. tomato sauce
• 1 Tbsp. chili pwdr - (rounded)
•     Salt to taste
• 1/2 c. water
• 1 Tbsp. extra-virgin extra virgin olive oil
• 1 1/3 lb grnd pork
• 1/2 x red bell pepper minced
• 1/2 x yellow bell pepper minced
• 1 sm green bell pepper minced
• 1 Tbsp. grnd cumin
•     Several drops cayenne pepper sauce to taste
• 1/2 tsp allspice
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1/2 c. water
• 1 1/2 c. shredded cheddar">cheddar or possibly smoked cheddar">cheddar (abt 1/2 lb)
• 1 1/2 c. shredded Monterey Pepper Jack cheese (abt 1/2 lb)
•     Shredded Romaine lettuce - (2 hearts)
• 6 x scallions minced
•     Diced red plum tomatoes
•     Taco sauce any brand
• 3 x yellow vine ripe tomatoes seeded, diced
• 2 sm jalapeno peppers seeded, minced
• 1 sm white onion minced
• 3 Tbsp. minced fresh cilantro leaves
•     Coarse salt to taste

Description

Chipotle Turkey Taco Filling: In A Small Skillet Preheated Over Medium-high Heat, Add In Oil And Turkey Breast Meat. Brown Meat 2 Or Possibly 3 Min, Then Add In Onions And Garlic.…

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