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Ingredients

• 2 Tbsp. extra virgin olive oil
• 1 lrg red onion finely minced
• 4 x garlic cloves finely minced
• 1 c. dry white wine
• 2 Tbsp. green curry paste
• 4 c. clam stock
• 2 x corn husks minced
• 1 c. heavy cream
• 1 c. roasted corn kernels
•     Salt to taste
•     Freshly-grnd black pepper to taste
•     Minced fresh cilantro
• 1 c. roasted corn kernels
• 3 Tbsp. finely minced red onion
• 1 x ancho chile seared in a warm pan
•     till pliable, seeds removed, diced fine
• 1/4 c. fresh lime juice
• 2 Tbsp. extra virgin olive oil
• 2 Tbsp. minced cilantro
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 x monkfish tails - (1 lb ea)
•     Extra virgin olive oil as needed
•     Ancho chile pwdr to taste
•     Salt to taste

Description

Green Curry-Roasted Corn Sauce: Heat Oil In A Medium Saucepan Over High Heat. Add In Onions And Garlic And Cook Till Soft. Add In Wine And Cook Till Reduced By 3/4. Add In The…

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