Ancho Dusted Pan Seared Monkfish With Roasted Corn Relish Recipe

Ingredients

  • 2 Tbsp. extra virgin olive oil
  • 1 lrg red onion finely minced
  • 4 x garlic cloves finely minced
  • 1 c. dry white wine
  • 2 Tbsp. green curry paste
  • 4 c. clam stock
  • 2 x corn husks minced
  • 1 c. heavy cream
  • 1 c. roasted corn kernels
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  •     Minced fresh cilantro
  • 1 c. roasted corn kernels
  • 3 Tbsp. finely minced red onion
  • 1 x ancho chile seared in a warm pan
  •     till pliable, seeds removed, diced fine
  • 1/4 c. fresh lime juice
  • 2 Tbsp. extra virgin olive oil
  • 2 Tbsp. minced cilantro
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 2 x monkfish tails - (1 lb ea)
  •     Extra virgin olive oil as needed
  •     Ancho chile pwdr to taste
  •     Salt to taste

Description

Green Curry-Roasted Corn Sauce: Heat Oil In A Medium Saucepan Over High Heat. Add In Onions And Garlic And Cook Till Soft. Add In Wine And Cook Till Reduced By 3/4. Add In The…

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