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Ingredients

•     Crust
• 2 Tbsp. reduced calorie butter blend
• 2 Tbsp. apricot jam
• 3/4 c. fine graham cracker crumbs
• 1/3 c. Grape-Nuts(r)
• 2 Tbsp. sugar
•     Filling
• 8 ounce nonfat cream cheese
• 2/3 c. powdered sugar
• 1 1/2 tsp fresh lemon juice
• 1 tsp vanilla extract
• 1 c. reduced-fat ricotta cheese
• 1 1/2 c. frzn reduced-calorie whipped topping thawed
• 1 can reduced-calorie cherry pie filling 20 ounce

Description

Crust:Preheat The Oven To 375F. Spray A 9" Pie Plate With Cooking Spray. Set Aside. In A Small Saucepan, Heat The Butter Blend And Jam Till Just Melted. In A Medium Bowl, Stir…

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