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Ingredients

• 2 c. Dry brown lentils, rinsed
• 1 x Bay leaf
• 1 c. Uncooked fine bulgur wheat
• 1 c. Soft whole-wheat bread
•     Crumbs
• 1 x Egg substitute, beaten
• 1 Tbsp. Ketchup
• 1 med Onion, minced
• 1 x Clove garlic, crushed
• 1 tsp Dry thyme
• 2 tsp Dry oregano
• 1 tsp Dry tarragon
•     Salt and pepper to taste
• 3 Tbsp. Tomato paste

Description

Prep: Cook Lentils And Bay Leaf In Pot With 6 C. Water. Bring To A Boil, Reduce Heat, Cover And Simmer Till Lentils Are Soft And Water Has Been Absorbed, About 45 Minutes. Combine…

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