Ingredients
- 1/4 c. butter
- 1/2 c. chopped onion
- 1 1/2 pound scallops
- 1/4 c. white wine
- 2 T flour
- 1 c. half & half
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 c. cracker crumbs
- 1/4 c. Parmesan cheese
- 1/4 c. melted butter
- Parsley sprig
Description
Heat Oven To 400 Degrees. Saute Onion Till Translucent/soft 5 Min. Add In Scallops, Cook Stirring 2-3 Min. Add In Wine, Cook 3 Min. Remove Scallops With Slotted Spoon. Reserve…

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