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Ingredients

• 1/3 pound bulk pork sausage
• 3/4 pound grnd pork (beef may be substituted)
• 1/2 teaspoon each of salt, dry mustard and coriander seed, finely crushed
• 1/2 teaspoon thyme
• 3 T chopped onion
• 1/4 c. fine bread or possibly cracker crumbs
• 1 egg, slightly beaten
• 1/2 c. apple jelly
• 1/2 c. catsup
• 1 teaspoon lemon juice
• 2 T brown sugar

Description

Mix All Ingredients Together Except The Last Four (jelly, Catsup, Lemon Juice And Sugar). Shape Into Balls 1 Inch In Diameter. Place Balls On A Rimmed Baking Sheet. Bake Uncovered…

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