Ingredients
- 1 x Sweet potato
- 3 Tbsp. Light lowfat sour cream
- 2 Tbsp. Marshmallow cream
- 1 Tbsp. Sweetened flaked coconut
- 1 Tbsp. Minced pecans
- 4 tsp Liquid removed, crushed pineapple
- 4 x Dry apricot halves, minced
Description
Preheat Oven To 400 Degrees F. Wash The Sweet Potato, Pat Dry And Pierce In Several Places With A Fork. Bake For 45 To 50 Min. Let Cold Slightly. Combine The Remaining Ingredients…
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