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Ingredients

• 3 whole chicken breasts, split and deboned I used boneless, skinless chicken breasts
• 6 pieces thinly sliced ham I used deli sliced ham and it was so thin it was kinda hard to tell it was there. I'd suggest using a slice thickness that isn't paper thin.
• 6 slices Swiss cheese All my cheese oozed out so I'd suggest putting 2 slices per piece of chicken instead of one.
• salt to taste
• pepper to taste
• 6 slices of bacon
• 1/4 cup water
• 1 tsp chicken bouillon granules
• 1/2 cup white cooking wine I substituted 1/2 cup chicken broth
• 1 tsp. cornstarch
• 1/4 cup cold water

Description

From Fix It And Forget It Big Cookbook Page 340 Makes 6 Servings Prep Time 15 Minutes Cooking Time 4-5 Hours Ideal Slow Cooker Size 4 Qt 1. Flatten Chicken To 1/8-1/4 Inch…

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