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Ingredients

• 1 1/2 c. Sugar
• 1/4 c. Cornstarch
• 2/3 c. Apple juice
• 2/3 c. Port
• 2 Tbsp. Butter or possibly margarine
• 1 x Lemon (Grated peel only)
• 8 med Cooking apples peeled and sliced
• 2 c. Sifted flour
• 1 tsp Salt
• 2/3 c. Shortening
• 3/4 c. Shredded sharp cheddar
• 5 Tbsp. Cool water (or possibly more)

Description

Combine Sugar And Cornstarch In Large Saucepan. Stir In Apple Juice, Port, Butter And Lemon Peel. Cook Over Medium Heat Till Mix Boils. Add In Apples And Cook Gently Till Barely…

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