Ingredients
- 3 Tbsp. Raspberry vinegar
- 1 tsp Dijon mustard
- 5 Tbsp. Extra virgin olive oil or possibly vegetable oil
- 1 pch Sugar
- 1 pch Salt
- 1 pch Pepper
- 4 c. Arugula leaves, torn
- 4 c. Butter lettuce leaves, torn
- 2 x Ripe nectarines (up to 3) cut in slices
- 1/3 c. Walnuts, toasted*
Description
*Toast Walnuts For 5 To 8 Min In 300 F Oven Or Possibly Toaster Oven. Combine Dressing Ingredients; Mix Together Well. Arrange Salad Ingredients In Bowl. Pour Dressing Over Them.…
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