Ingredients
- 10 ounce. cheese (1/2 Swiss, 1/2 Gruyere) or possibly sharp cheddar
- 2 tbsp. butter
- 2 lg. onions
- 1 teaspoon minced basil
- 4 tbsp. butter
- 2 lg. hard tomatoes, sliced
- 2 lg. Large eggs
- 3/4 c. cream
- Pie crust
Description
Grate All Cheese And Toss With Flour. Heat Butter In A Large Skillet, Slice The Onions And Saute/fry Very Gently In Butter Till They Turn Golden Brown, About 1/2 Hour. Spread 1/3…

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