Login to Save Like

Ingredients

• 2 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground cloves
• 1/2 tsp salt
• 1/2 cup butter, softened
• 1 1/2 cups white sugar
• 1 cup canned pumpkin puree
• 1 egg
• 1 tsp vanilla extract
• FOR THE ICING
• 2 cups confectioners' sugar
• 3 Tbsp whole milk
• 1 Tbsp melted butter
• 1 tsp vanilla extract

Description

I Served These At My October Book Club Along With The Pumpkin Macadamia Bars. They Were Good, And The Icing Makes Them Attractive, But The Pumpkin Macadamia Bars Were The Bigger…

Cook Eat Share