Ingredients
- 45 gm Slightly stale breadcrumbs, (1 1/2oz)
- 200 gm Caster sugar, (7oz)
- 100 gm Grnd almonds, (3 1/2oz)
- 200 ml Oil, (7fl ounce)
- 4 x Large eggs
- Â Â Finely grated lemon zest
- 1Â 1/2 tsp Baking pwdr
- 1 sm Lemon, Juice of
- 85 gm Sugar, (3oz)
- 100 ml Water, (3 1/2fl ounce)
- 8 x Fresh spikes of lavender flowers or possibly 6, or possibly 1 1/2tbsp dry spikes, rosewater
- 1 x Cinnamon stick
- Â Â Violets, heartsease, or possibly garder pansies
Description
Line The Base Of A 20cm (8 Inch) Cake Tin With Non-stick Baking Parchment And Grease The Sides. Mix The Breadcrumbs With The Sugar, Almonds And Baking Pwdr. Add In The Oil And…
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