Almond And Lemon Syrup Cake With Violets Or Heartsease Recipe

Ingredients

  • 45 gm Slightly stale breadcrumbs, (1 1/2oz)
  • 200 gm Caster sugar, (7oz)
  • 100 gm Grnd almonds, (3 1/2oz)
  • 200 ml Oil, (7fl ounce)
  • 4 x Large eggs
  •     Finely grated lemon zest
  • 1 1/2 tsp Baking pwdr
  • 1 sm Lemon, Juice of
  • 85 gm Sugar, (3oz)
  • 100 ml Water, (3 1/2fl ounce)
  • 8 x Fresh spikes of lavender flowers or possibly 6, or possibly 1 1/2tbsp dry spikes, rosewater
  • 1 x Cinnamon stick
  •     Violets, heartsease, or possibly garder pansies

Description

Line The Base Of A 20cm (8 Inch) Cake Tin With Non-stick Baking Parchment And Grease The Sides. Mix The Breadcrumbs With The Sugar, Almonds And Baking Pwdr. Add In The Oil And…

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