Ingredients
- 4 x Beef tenderloin steaks, cut 1 inch thick
- 2 tsp Coarse grind black pepper
- 1/2 c. Orange marmalade
- 4 tsp Cider vinegar
- 1/2 tsp Grnd ginger
Description
Press Pepper Proportionately Into Both Sides Of Beef Steaks. Place On Rack In Broiler Pan So Surface Of Meat Is 2 To 3 Inches From The Heat. Combine Marmalade, Vinegar And Ginger.…
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