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Ingredients

• 1 c. Shelled baby broad beans
• 2 c. Shelled spring peas
• 12 x Pea pods
• 16 x Tiny new potatoes
• 4 x Young artichokes
• 12 x White asparagus tips
• 2 x Tender lettuce leaves minced fine
• 1 sm Onion chopped
• 1 med Onion sliced thin
•     Salt to taste
• 4 c. Meat stock or possibly beef bouillon
• 2 slc Lean bacon or possibly salt pork thick slices, cubed
• 1 slc Cured ham thick slice
• 4 slc Cured ham thin slices
• 1 Tbsp. Butter rounded tbsp
• 7 Tbsp. Extra virgin olive oil
• 1 Tbsp. Flour rounded tbsp
•     Flour for dusting
• 1 x Egg beaten
• 1 x Lemon cut in half
• 1/2 tsp Sugar
• 4 x Large eggs
•     Boiling salted water for poaching
• 1 Tbsp. Vinegar for poaching

Description

The Broad Beans: In A Large Saucepan, Slowly Fry One Thick Slice Of Lean Bacon Or Possibly Salt Pork Cut Into Cubes In 1 Tbsp. Extra Virgin Olive Oil. When Bacon Has Become Soft,…

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