Antebellum Rice Bread Recipe


  • 1 Tbsp. Melted butter
  • 1/2 Tbsp. Melted shortening
  • 1 c. Cooked rice
  • 1/2 c. Cornmeal
  • 1 tsp Salt *
  • 1 dsh Cayenne pepper (optional)
  • 1 c. Lowfat milk
  • 3 x Large eggs, beaten


This Recipe Was Given To Me By An Old Friend In Savannah, Who Told Me Which It Was A Favorite Breakfast Bread On The Plantations. * The Salt, Though Traditional, May Be Eliminated…

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