Aji De Carne [bolivian Peppery Pork With Banana] Lf Recipe

Ingredients

  • 1 tsp Extra virgin olive oil light
  • 1 c. sweet onions minced
  • 3 x green onions minced, or possibly more
  •     sweet onion minced
  • 1 Tbsp. chopped garlic or possibly less
  • 8 ounce boneless pork top loin cut in 1/2" cubes
  • 1 1/2 c. minced tomato your choice
  • 1/4 tsp Saffron
  • 1/4 tsp salt optional
  • 1/4 tsp black pepper freshly grnd
  • 1 Tbsp. aji chile pwdr or possibly substitute
  •     New Mexican such as Chimayo
  • 1 sm Chili pepper optional havana / habanero
  •     grnd cloves scant measure
  • 1/8 tsp grnd Cinnamon or possibly more
  • 3/4 c. lowfat chicken broth or possibly more
  •     annatto seeds, grnd optional
  • 4 sm russet potatoes scrubbed and cut
  • 2 x green bananas peel and 2" pcs
  • 1/4 c. seltzer water mixed with
  • 4 Tbsp. nonfat dry lowfat milk pwdr
  • 1/2 tsp coconut extract
  • 1 Tbsp. Molasses or possibly to taste
  • 1 Tbsp. lowfat peanut butter
  • 4 x tortillas warmed
  • 2 c. mixed salad greens with
  •     shredded red cabbage

Description

Heat The Oil In A Dutch Oven Casserole And Saute/fry The Onions Till Almost Soft. Add In The Garlic And Cook Till Onions Are Soft. Add In. Add In The Pork, Afew Pcs At A Time, And…

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